FOH

Floor Manager – Classic Eastside Restaurant

Permanent

Brad Metzger Restaurant Solutions

Floor Manager – Classic Eastside Restaurant Los Angeles CA
Salary:
$70000 – $75000

Longstanding Eastside restaurant is seeking a Floor Manager to join their team. The menu is consistently updated while staying true to its roots, with a strong cocktail program and one of the largest whiskey lists in the state! Looking for candidates with a warm, strong floor presence who can foster and contribute to an environment of positivity and teamwork. Someone who enjoys mentoring a team and delivering an unforgettable guest experience is essential. Part of a highly respected independent hospitality group, this is a great opportunity for a passionate management professional to join a longstanding Los Angeles staple. The group also offers incredible benefits!

Floor Manager Responsibilities:

  • Oversee the FOH team
  • Maintain, support and promote company culture and philosophies
  • Deliver superior service and maximize guest satisfaction
  • Take initiative and help to build business
  • Contribute to controlling costs and maximizing efficiencies
  • Organize and supervise shifts
  • Remain hands on throughout the entire shift and assist as needed
  • Hold the team accountable to high standards while remaining hands on and leading by example
  • Ensure the team is well educated on the menu items
  • Gather guests’ feedback, resolve guest issues and recommend improvements
  • Appraise team member performance and provide feedback to improve productivity
  • Control operational costs and identify measures to minimize waste
  • Train new and current team members on proper guest steps of service
  • Monitor compliance with safety and hygiene regulations
  • Understand and comply with CA labor laws

Floor Manager Requirements:

  • Minimum 1-2 years in a restaurant management or supervisory role: i.e. Restaurant Manager, Floor Manager, Service Manager, Dining Room Manager, FOH Manager, Captain, Assistant Manager, Shift Manager, or Food and Beverage Manager in a full service, upscale or fine dining restaurant concept
  • Strong knowledge of food, beverage, and steps of service
  • Eagerness to learn and grow
  • Basic understanding of administrative functions and controlling cost of goods
  • High attention to detail
  • Excellent communication skills, both verbal and written
  • Strong interpersonal, leadership, coaching, and conflict resolution skills
  • Ability to prioritize and manage time effectively
  • Ability to analyze processes and information, identify problems and trends, and develop effective solutions and strategies
  • Commitment to providing exceptional service to guests and support to staff members
  • Exceptional standards for cleanliness, health, and safety
  • Computer proficiency, including the use of Microsoft office
  • Flexible schedule, including weekends, and on holidays
  • Food safety certification

Compensation Package Includes:

  • Base Salary in the $70k-75k range
  • Bonus Potential
  • Full Medical Insurance
  • Dental, Vision & Life Insurance
  • PTO plan
  • 401k with company match
  • Dining Discounts

Tagged as: Floor Manager - Classic Eastside Restaurant