Brad Metzger Restaurant Solutions
Executive Chef Elevated Coastal Cuisine San Diego CA
Salary: $85000 – $100000
Successful restaurant group is seeking an operations-driven Executive Chef for a modern coastal steak & seafood concept with a solid concept in place. The chef should enjoy creating and implementing structure in the kitchen as well as developing and mentoring a strong team. Financial acuity is key with established experience in cost controls, systems and standard operating procedures. Prior steakhouse and/or seafood experience preferred.
Executive Chef Responsibilities:
- Ensure that all food meets the highest standards of quality and consistency
- Proactively manage costs and budgets ensuring a fiscally responsible kitchen
- Maintain proper ordering and inventory
- Communicate with vendors regarding new product offerings, pricing, and all other product-related issues
- Staff Management including scheduling, hiring, mentoring, and training
- Foster a positive, motivating work environment via effective, professional communication
- Follow best practices for safety and sanitation in the kitchen
Executive Chef Preferred Requirements:
- 3+ years of experience in a similar position (Head Chef, Chef de Cuisine, or Exec Chef)
- Previous steakhouse experience preferred
- Expert knowledge and fully fluent in P&L, managing inventory, and cost controls
- Excellent communication skills and leadership qualities
- Exceptional standards for cleanliness, health, and safety
- Flexible schedule, including weekends, and on holidays
Compensation / Benefits:
- Base Salary: $85-100k + bonus
- Medical Benefits
- PTO
- 401k
- Phone stipend