Brad Metzger Restaurant Solutions
Floor Manager – Modern Neighborhood Restaurant Los Angeles CA
Salary: $70000 – $80000
Established Westside neighborhood eatery is looking for a passionate Floor Manager with impeccable leadership and interpersonal skills to join their team. This elevated comfort food hotspot is open for breakfast, lunch, and dinner 7 days a week. The ideal candidate is very hands-on when it comes to leading a team, and should be able to effect authority while also building a strong rapport with staff. Honesty, integrity, and ethics are very important, so it is imperative that this person have the ability to foster and maintain a positive, motivational work environment while leading by example. A genuine love for hospitality, service, and managing people is a must. Great opportunity to join a beloved concept and staple of the community!
Floor Manager Responsibilities:
- Oversee the FOH team
- Perform all aspects of the job with a high level of professionalism and integrity
- Establish positive work culture
- Ensure the team is well educated on menu items
- Provide Support for GM in a positive manner
- Maintain cooperative relationships with all vendors, business partners, and staff
- Encourage opportunities for the team to learn and grow
- Continually strive to educate and develop of staff as it relates to food, beverage, and service
- Ensure stellar guest experience in all areas
- Solve any guest issues in a timely and appropriate manner
- Assess employee performance and providing helpful feedback and training opportunities
- Ensure quality and consistency of all products served
- Ensure all equipment is kept clean and in excellent working condition.
- Be knowledgeable of restaurant policies regarding personnel and deliver prompt, fair and consistent corrective action for any and all violations of company policies, rules and procedures.
- Fully understand and comply with all federal, state, county and municipal regulations that pertain to health, safety, and labor requirements
Floor Manager Qualifications:
- Minimum 1-2 years as a Restaurant Manager, Floor Manager, Floor Supervisor, Restaurant Supervisor, Service Manager, Dining Room Manager, FOH Manager or comparable hospitality management role in an upscale, full-service restaurant concept
- Strong leader and motivator to the staff and management
- Passion for food and beverage
- A lead by example approach
- Extreme attention to detail
- Excellent written and verbal communication skills
- Strong interpersonal skills
- Strong attention to detail
- Effective problem-solving skills
- Ability to thrive in a high-pressure environment and maintain composure
- Exceptional standards for cleanliness, health, and safety
- Basic understanding of administrative functions and controlling cost of goods
- Computer proficiency, including the use of Microsoft office
- Strong knowledge of and passion for food and beverage
- Flexible schedule, including weekends, and on holidays
- Food safety certification
Compensation Package Includes:
- Base salary in the $70-80k range
- 50% Covered Health Insurance
- 2 Weeks PTO