Assistant General Manager – High-Volume Steakhouse


Brad Metzger Restaurant Solutions

Assistant General Manager – High-Volume Steakhouse Los Angeles CA
$90000 – $100000

Trendy, high-end steakhouse staple is looking for an energetic, experienced Assistant General Manager to join their team! This is a very hands-on role that will be involved with all aspects of the business, including scheduling/training, general administrative, guest service and engagement, working the floor, and providing support for the GM. Someone with a warm personality and a strong sense of initiative, who can motivate a team while creating memorable guest experiences and leading by example during service. Experience in premium, large format, high-volume restaurants is highly ideal. This is a great opportunity to get in with a larger respected restaurant group that is actively growing!

Assistant General Manager Responsibilities:

  • Oversee the FOH team
  • Ensure the team is knowledgeable on the menu items
  • Hire, train, motivate and coach team members
  • Provide Support for GM in positive manner
  • Ordering, inventory, and scheduling
  • Perform all aspects of the job with a high level of professionalism and integrity
  • Establish a positive work culture that is in line with company culture, values, and philosophies
  • Provide an excellent guest experience and resolve all guest issues
  • Maintain, support, and promote company culture and philosophies
  • Take initiative and help to build business and repeat customers
  • Contribute to controlling costs and maximizing efficiencies
  • Maintain health, safety, and sanitation standards
  • Hold team accountable to high standards while remaining hands on and leading by example
  • Assess employee performance and provide helpful feedback and training opportunities
  • Understand and comply with CA labor laws

Assistant General Manager Requirements:

  • Minimum 2 years’ experience as Restaurant Assistant General Manager (AGM) or 4+ years as a Restaurant Manager, Food & Beverage Manager, Dining Room Manager, FOH Manager, or Hospitality Manager in a full-service, upscale, high-volume restaurant or comparable concept
  • Passion for food and beverage
  • Basic understanding of administrative functions and controlling cost of goods
  • High attention to detail
  • Reliable and punctual
  • Excellent communication skills, both verbal and written
  • Strong sense of integrity and initiative
  • Strong interpersonal, leadership, coaching, and conflict resolution skills
  • Ability to prioritize and manage time effectively
  • Ability to analyze processes and information, identify problems and trends, and develop effective solutions and strategies
  • Commitment to providing exceptional service to guests and support to staff members
  • Exceptional standards for cleanliness, health, and safety
  • Computer proficiency, including the use of Microsoft office
  • Flexible schedule, including weekends, and on holidays
  • Food safety certification

Compensation Package Includes:

  • Base Salary in the $90-100k range DOE
  • Bonus Structure
  • Medical Benefits
  • PTO Plan

Tagged as: Assistant General Manager - High-Volume Steakhouse