Restaurant Manager – High-Profile Concept


Brad Metzger Restaurant Solutions

Restaurant Manager – High-Profile Concept Los Angeles CA
$65000 – $80000

Acclaimed chef-driven restaurant is seeking a Restaurant Manager with impeccable service standards to join their team. The ideal candidate is a polished, dedicated leader with a background in respected, high-pedigree restaurants, who can be hands on during service with the team and when engaging with guests. This new concept features extremely high-quality menu offerings in a more approachable, upscale casual setting. Looking for someone coming from at least 1-2 years of experience in respected upscale or fine dining restaurants, with a high level of emotional intelligence and strong interpersonal & leadership skills. Very exciting and unique opportunity!

Manager Responsibilities:

  • Oversee the FOH team
  • Perform all aspects of the job with a high level of professionalism and integrity
  • Establish positive work culture
  • Ensure the team is well educated on menu items
  • Provide Support for GM in a positive manner
  • Maintain cooperative relationships with all vendors, business partners, and staff
  • Encourage opportunities for the team to learn and grow
  • Continually strive to educate and develop of staff as it relates to food, beverage, and service
  • Ensure stellar guest experience in all areas
  • Solve any guest issues in a timely and appropriate manner
  • Assess employee performance and providing helpful feedback and training opportunities
  • Ensure quality and consistency of all products served
  • Ensure all equipment is kept clean and in excellent working condition.
  • Be knowledgeable of restaurant policies regarding personnel and deliver prompt, fair and consistent corrective action for any and all violations of company policies, rules and procedures.
  • Fully understand and comply with all federal, state, county and municipal regulations that pertain to health, safety, and labor requirements

Manager Qualifications:

  • Minimum 1-2 years as a Restaurant Manager, Floor Manager, Floor Supervisor, Restaurant Supervisor, Service Manager, Dining Room Manager, FOH Manager or comparable hospitality management role in an upscale or fine dining restaurant concept
  • High service pedigree is required
  • Background in Michelin and/or James Beard recognized restaurants is highly preferred
  • Passion for food and beverage
  • A lead by example approach
  • Extreme attention to detail
  • Excellent written and verbal communication skills
  • Strong interpersonal skills
  • Strong attention to detail
  • Effective problem-solving skills
  • Ability to thrive in a high-pressure environment and maintain composure
  • Exceptional standards for cleanliness, health, and safety
  • Basic understanding of administrative functions and controlling cost of goods
  • Computer proficiency, including the use of Microsoft office
  • Strong knowledge of and passion for food and beverage
  • Flexible schedule, including weekends, and on holidays
  • Food safety certification

Compensation Package Includes:

  • Base Salary in the $65-80k range DOE
  • Medical Benefits
  • Unlimited PTO

Tagged as: Restaurant Manager - High-Profile Concept