Exec Sous Chef – Acclaimed LA Restaurant


Brad Metzger Restaurant Solutions

Exec Sous Chef – Acclaimed LA Restaurant Los Angeles CA
$85000 – $100000

One of the most popular and highly acclaimed Chefs in Los Angeles is looking for an Executive Sous Chef to join the team! This chef-owned restaurant, which is James Beard and Michelin recognized, features California cuisine rooted in French techniques, utilizing only the best and freshest ingredients. This is a busy location with service style that is classic, but accessible.

Executive Sous Chef Responsibilities:

• Menu development and recipe costing
• Ensuring that all food meets the highest standards of quality and consistency
• Hiring and training of culinary team members
• Maintaining proper ordering and inventory
• Ensuring best practices for safety and sanitation in the kitchen
• Keeping track of new trends in the industry

Executive Sous Chef Preferred Requirements:

• 3+ years of experience in a similar position (Senior Sous Chef, Executive Sous Chef, CDC)
• Excellent communication skills and leadership qualities
• Ability to thrive in a high-pressure environment
• Creative, innovative thinking
• Exceptional standards for cleanliness, health, and safety
• Knowledge of P&L, managing inventory, and cost controls
• Flexible schedule, including weekends, and on holidays

Benefits Include:

• Base salary in the $85-100k range
• PTO plan
• Great medical benefits

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