Brad Metzger Restaurant Solutions
Sous Chef – Swanky Southbay Restaurant Los Angeles CA
Salary: $65000 – $75000
Swanky Southbay modern fine dining concept is seeking a Sous Chef to come on board! This neighborhood spot sources the best ingredients and combines it with elevated thoughtful service. The Sous Chef should be a strong leader with strengths in quality execution. Great benefits!
Sous Chef Responsibilities:
- Ensuring that all food meets the highest standards of quality and consistency
- Leading and mentoring a strong culinary team, including hands on in the kitchen and on the line
- Collaborate with and support the culinary management team (Executive Chef, CDC, Exec Sous)
- Proper ordering and inventory
- Ensuring best practices for safety and sanitation in the kitchen
- Keeping track of new trends in the industry, especially within the healthy lifestyle space
Sous Chef Preferred Requirements:
- 2+ years of experience in a similar position (Sous Chef, Kitchen Manager, Kitchen Supervisor, Junior Sous)
- Love for unique, quality, locally sourced ingredients
- Excellent communication skills and leadership qualities
- Ability to thrive in a high-pressure environment
- Highly motivated, passionate, and have a strong sense of humility
- Exceptional standards for cleanliness, health, and safety
- Flexible schedule, including weekends, and on holidays
Benefits Include:
- Base Salary in the range of $65-75k
- Medical Benefits
- PTO Plan