FOH

Restaurant Manager – Leading Multi-Unit Group

Permanent

Brad Metzger Restaurant Solutions

Restaurant Manager – Leading Multi-Unit Group San Diego CA
Salary:
$67500 – $77000

Leading boutique hospitality group in San Diego is looking for a dedicated and passionate Manager to join their team. This thriving group boasts multiple popular concepts throughout San Diego and is actively growing. They are seeking a professional and committed candidate to join them in their growth, and assist with restaurant operations, scheduling, developing staff, and working the floor. Someone with a warm floor presence and a lead by example approach who can collaboratively guide the team while building a culture of impeccable hospitality and guest experience. An amazing opportunity to get in with a well-respected group at a very exciting time!

Manager Responsibilities:

  • Oversee the FOH team
  • Perform all aspects of the job with a high level of professionalism and integrity
  • Establish positive work culture
  • Ensure the team is well educated on menu items
  • Provide Support for GM and AGM in a positive manner
  • Maintain cooperative relationships with all vendors, business partners, and staff
  • Encourage opportunities for the team to learn and grow
  • Continually strive to educate and develop of staff as it relates to food, beverage, and service
  • Ensure stellar guest experience in all areas
  • Solve any guest issues in a timely and appropriate manner
  • Assess employee performance and providing helpful feedback and training opportunities
  • Ensure quality and consistency of all products served
  • Ensure all equipment is kept clean and in excellent working condition.
  • Be knowledgeable of restaurant policies regarding personnel and deliver prompt, fair and consistent corrective action for any and all violations of company policies, rules and procedures.
  • Fully understand and comply with all federal, state, county and municipal regulations that pertain to health, safety, and labor requirements

Manager Qualifications:

  • Minimum 2-3 years as a Restaurant Manager, Floor Manager, Floor Supervisor, Restaurant Supervisor, Service Manager, Dining Room Manager, FOH Manager or comparable hospitality management role in a full service, upscale or fine dining restaurant concept
  • Strong leader and motivator to the staff and management
  • Passion for food and beverage
  • A lead by example approach
  • Extreme attention to detail
  • Excellent written and verbal communication skills
  • Strong interpersonal skills
  • Strong attention to detail
  • Effective problem-solving skills
  • Ability to thrive in a high-pressure environment and maintain composure
  • Exceptional standards for cleanliness, health, and safety
  • Basic understanding of administrative functions and controlling cost of goods
  • Computer proficiency, including the use of Microsoft office
  • Strong knowledge of and passion for food and beverage
  • Flexible schedule, including weekends, and on holidays
  • Food safety certification

Compensation Package Includes:

  • Base Salary in the $67.5-77K range DOE
  • Bonus Structure
  • Medical/Dental/Vision Benefits
  • Unlimited PTO

Tagged as: Restaurant Manager - Leading Multi-Unit Group