Chef de Cuisine – Progressive Italian Restaurant


Brad Metzger Restaurant Solutions

Chef de Cuisine – Progressive Italian Restaurant Los Angeles CA
$90000 – $100000

Modern Italian concept known for serving thoughtful, innovative and high-quality food is seeking a Chef de Cuisine to come on board. The restaurant is less than 100 seats and open for lunch and dinner. The menu boasts authentic ingredient-driven salads, pastas and main dishes – along with a popular pizza program. Incredible opportunity with hands-on, yet laid back owners!

Chef de Cuisine Responsibilities:

  • Menu development in collaboration with the owner
  • Ensuring that all food meets the highest standards of quality and consistency
  • Hiring and training of culinary team members
  • Maintaining proper ordering and inventory
  • Ensuring best practices for safety and sanitation in the kitchen
  • Keeping track of new trends in the industry
  • Communicate with vendors regarding ordering, new product offerings, pricing, and all other product-related issues

Chef de Cuisine Preferred Requirements:

  • 3+ years of experience in a similar position (CDC or Executive Chef)
  • Excellent communication skills and leadership qualities
  • Italian cuisine background
  • Creative, innovative thinking
  • Exceptional standards for cleanliness, health, and safety
  • Experience in managing inventory and cost controls
  • Flexible schedule, including weekends, and on holidays

Benefits Include:

  • Base salary in the $90-100k range
  • Great bonus program based only on food cost
  • 100% medical coverage
  • PTO

Tagged as: Chef de Cuisine - Progressive Italian Restaurant