Brad Metzger Restaurant Solutions
Chef de Cuisine New French Concept San Diego CA
Salary: $85000 – $95000
New high end, dinner only, French concept with a strong steak program is debuting in San Diego! Looking for an enthusiastic, detail-oriented Chef de Cuisine that is excited to be a part of one of San Diego’s biggest upcoming openings from a growing independent group. This candidate will have the opportunity to learn and collaborate closely with strong and highly respected leadership. Looking for an empathetic leader who drives a healthy culture.
Chef de Cuisine Responsibilities:
- Closely collaborate with leadership on menu and daily operations
- Proactively managing costs and budgets
- High-level execution is critical
- Proper ordering and inventory
- Staff Management (scheduling, hiring, training)
- Leading/mentoring the team and cultivating an atmosphere of mutual respect
- Maintaining best practices for safety and sanitation in the kitchen
Chef de Cuisine Preferred Requirements:
- 2+ years of experience as a Chef de Cuisine, Executive Sous Chef, or Sr. Sous Chef in a high volume ingredient driven restaurant (5 MIL+)
- Elevated French cuisine experience required
- French language skills a huge plus!
- New restaurant opening experience is a plus
- Ability to take and give direction in a constructive manner
- Precision and attention to detail
- Exceptional standards for cleanliness, health, and safety
- Knowledge of general administrative functions such as ordering, inventory, scheduling, and performance management
- Flexible schedule, including weekends, and on holidays
Compensation / Benefits:
- Base Salary: $85-95k
- Medical benefits
- PTO Plan