Assistant General Manager – Landmark Italian Concept


Brad Metzger Restaurant Solutions

Assistant General Manager – Landmark Italian Concept Los Angeles CA
$80000 – $85000

Iconic Italian mainstay is looking for a polished and professional Assistant General Manager with outstanding leadership and interpersonal skills to join their team! The AGM will be joining a dedicated group of longtime staff members, so it is important that this person have the ability to balance a thoughtful yet firm leadership style with the distinctions that come from being in a family-run restaurant environment. This role will work closely with the concept’s longtime GM in overseeing the FOH team, training staff, scheduling, and will also involve some ordering responsibilities. Wine & beverage experience is also strongly preferred. The ideal candidate is a natural leader and mentor with an outstanding work ethic and a strong sense of integrity. Very exciting time to join a beloved concept with future growth plans!

Assistant General Manager Responsibilities:

  • Oversee the FOH team
  • Ensure the team is knowledgeable on the menu items
  • Hire, train, motivate and coach team members
  • Provide Support for GM in positive manner
  • Ordering, inventory, and scheduling
  • Perform all aspects of the job with a high level of professionalism and integrity
  • Establish a positive work culture that is in line with company culture, values, and philosophies
  • Provide an excellent guest experience and resolve all guest issues
  • Maintain, support, and promote company culture and philosophies
  • Take initiative and help to build business and repeat customers
  • Contribute to controlling costs and maximizing efficiencies
  • Maintain health, safety, and sanitation standards
  • Hold team accountable to high standards while remaining hands on and leading by example
  • Assess employee performance and provide helpful feedback and training opportunities
  • Understand and comply with CA labor laws

Assistant General Manager Requirements:

  • Minimum 2 years’ experience as Restaurant Assistant General Manager (AGM) or 4+ years as a Restaurant Manager, Food & Beverage Manager, Dining Room Manager, FOH Manager, or Hospitality Manager in a full-service, upscale restaurant or comparable concept
  • Passion for food and beverage – previous wine & beverage experience strongly preferred
  • Basic understanding of administrative functions and controlling cost of goods
  • High attention to detail
  • Reliable and punctual
  • Excellent communication skills, both verbal and written
  • Strong sense of integrity
  • Strong interpersonal, leadership, coaching, and conflict resolution skills
  • Ability to prioritize and manage time effectively
  • Ability to analyze processes and information, identify problems and trends, and develop effective solutions and strategies
  • Commitment to providing exceptional service to guests and support to staff members
  • Exceptional standards for cleanliness, health, and safety
  • Computer proficiency, including the use of Microsoft office
  • Flexible schedule, including weekends, and on holidays
  • Food safety certification

Compensation Package Includes:

  • Base Salary in the $80-85k range DOE
  • Discretionary Bonus Structure
  • 50% Medical Coverage
  • PTO

Tagged as: Assistant General Manager - Landmark Italian Concept