Pastry Chef – Growing SD Group


Brad Metzger Restaurant Solutions

Pastry Chef – Growing SD Group San Diego CA
$80000 – $85000

Renowned, thriving San Diego restaurant group is looking for a highly organized pastry chef to lead the pastry program for their multiple ingredient-driven concepts. This is a creative role, with also an emphasis on production oversight with a small team. A great opportunity to step into a bigger picture role with an energetic, high-volume group that values quality product and execution.


Pastry Chef Responsibilities:

  • Continue an organized, high functioning pastry program
  • Oversee, lead, coach and mentor the pastry team
  • Cost management of ingredients, labor, supplies and equipment as needed
  • Administrative duties: scheduling, ordering, inventory
  • Maintain a sanitary kitchen and ensure established food safety guidelines are followed
  • Collaborate creatively with team on pastry menu and plated desserts

Pastry Chef Preferred Requirements:

  • 2 years of experience as a Pastry Chef or 1 year as an Executive Pastry Chef
  • Production experience required
  • Past hotel experience helpful
  • Varied cuisine exposure a plus
  • Time management skills to create production schedules
  • Ability to create an efficient pastry program for multiple concepts
  • Strives for perfection and has genuine passion for high-quality ingredients
  • Flexible schedule: early mornings, weekends, nights and holidays as needed

Compensation includes:

  • Base salary range: $80-85k
  • Bonus Structure
  • Medical/Dental/Vision Benefits
  • Strong PTO Plan

Tagged as: Pastry Chef - Growing SD Group