General Manager – Intimate High-End Omakase


Brad Metzger Restaurant Solutions

General Manager – Intimate High-End Omakase Los Angeles CA
$90000 – $100000

Exciting new multi-outlet project launching soon is seeking an extremely polished and engaging General Manager to oversee their intimate, 9 seat Omakase counter. This outlet will be open 4 nights a week for dinner only, and will feature classic Omakase with touches of modernity. The ideal candidate has a strong pedigree in acclaimed restaurants, and must be passionate about creating a one-of-a-kind guest experience during every service. Must be comfortable conversing with guests and have experience working with high-end, VIP clientele. Exciting opportunity for a charming and sophisticated hospitality professional to be part of a high-profile new project!


  • Developing a positive relationship with guests and experience with VIP clientele
  • Set an example to the team by providing excellent hospitality and service at all times
  • Conduct daily pre-shift meeting with staff
  • Perform all aspects of the job with a high level of professionalism and integrity
  • Establish positive work culture
  • Execute the brand vision
  • Anticipate the needs of the concept and act upon them
  • Prepare weekly work schedules in accordance with labor standards
  • Ensure quality and consistency of all products served
  • Drive a culture of service excellence, pride and hospitality
  • Ensure all equipment is kept clean and in excellent working condition
  • Maintain positive and cooperative relationships with all vendors and business partners
  • Foster opportunities for the team to learn and grow
  • Continually strive to educate and develop of staff as it relates to food, beverage, and service
  • Be knowledgeable of restaurant policies regarding personnel and deliver prompt, fair and consistent corrective action for any and all violations of company policies, rules and procedures.
  • Fully understand and comply with all federal, state, county and municipal regulations that pertain to health, safety and labor requirements

Candidate Qualifications:

  • 3+ years experience as Restaurant General Manager (GM), Food & Beverage Director, (F&B), FOH General Manager or 5+ years as Restaurant Assistant General Manager (AGM), Service Manager, or FOH Department Manager from a full-service, upscale or fine dining restaurant concept is required
  • Past experience in acclaimed fine dining restaurants is highly preferred
  • Any Michelin or James Beard experience a huge plus
  • Extremely high touch guest service skills
  • Engaging and warm personality with a graceful, elegant approach to service
  • Comfortability catering to high-end and VIP clientele
  • Proven track record in leading and motivating a team
  • Strong knowledge of wine and spirits
  • Excellent written and verbal communication skills
  • Strong interpersonal skills
  • Highly organized
  • Strong attention to detail
  • Effective problem-solving skills
  • Develops relationships with guests to create & maintain guest retention
  • Team player mentality
  • Process driven and able to implement operating procedures that will continue to maximize efficiency
  • Exceptional standards for cleanliness, health, and safety
  • Experience in managing P&L
  • Flexible schedule, including weekends, and on holidays
  • Food Safety Certification
  • Able to stand/walk for long periods of time

Compensation Package:

  • Base Salary in the $90-100k range DOE
  • Full Covered Medical Benefits
  • Unlimited PTO

Tagged as: General Manager - Intimate High-End Omakase