Executive Chef Top SD Group


Brad Metzger Restaurant Solutions

Executive Chef Top SD Group San Diego CA
$100000 – $120000

Acclaimed, growing San Diego restaurant group known for ingredient-driven concepts is looking to add an Executive Chef to the team. This is a great time to join a progressive and successful group with upcoming expansion! With new openings on the horizon, the group is looking for a talented leader to motivate the team, manage costs, develop the menu, and consistent execution. Candidates should have high volume experience, a passion for great product, and administrative acumen.


Executive Chef Responsibilities:

  • Creative and collaborative menu development
  • Proactively managing costs and budgets
  • Ensuring that all food meets the highest standards of quality and consistency
  • Maintaining proper ordering and inventory
  • Staff Management (scheduling, hiring, training)
  • Leading and mentoring a strong team
  • Ensuring best practices for safety and sanitation in the kitchen


Executive Chef Preferred Requirements:

  • 4+ years experience as an Executive Chef, Chef de Cuisine, or Head Chef
  • Passion for quality ingredients
  • Excellent communication skills and leadership qualities
  • Exceptional standards for cleanliness, health, and safety
  • Expert knowledge and fully fluent in P&L, inventory management systems, and cost controls
  • Comfortable with Microsoft 365 programs and ideally have used Toast or a similar program in the past
  • Flexible schedule, including weekends, and on holidays


Compensation Package Includes:

  • Base Salary in the $100-120k range
  • Bonus Structure
  • Medical/Dental/Vision Benefits
  • PTO Plan

Tagged as: Executive Chef Top SD Group