Assistant General Manager – Growing Restaurant Group


Brad Metzger Restaurant Solutions

Assistant General Manager – Growing Restaurant Group San Diego CA
$77000 – $97000

Established restaurant group in San Diego is looking for passionate, professional Assistant General Managers to join the team as they continue to grow! With several new openings on the horizon for 2024, the group is looking for top talent to help lead and guide the team, uphold company standards, and continue to build a culture of impeccable hospitality and guest experience. The ideal candidate is a charismatic, dependable leader who can help grow a strong, cohesive team while leading by example. Someone with a passion for hands-on service and a warm floor presence. This is a great time to get in with a successful group with ongoing plans to expand!

Assistant General Manager Responsibilities:

  • Oversee the FOH team
  • Ensure the team is knowledgeable on the menu items
  • Hire, train, motivate and coach team members
  • Provide Support for GM in positive manner
  • Ordering, inventory, and scheduling
  • Perform all aspects of the job with a high level of professionalism and integrity
  • Establish a positive work culture that is in line with company culture, values, and philosophies
  • Provide an excellent guest experience and resolve all guest issues
  • Maintain, support, and promote company culture and philosophies
  • Take initiative and help to build business and repeat customers
  • Contribute to controlling costs and maximizing efficiencies
  • Maintain health, safety, and sanitation standards
  • Hold team accountable to high standards while remaining hands on and leading by example
  • Assess employee performance and provide helpful feedback and training opportunities
  • Understand and comply with CA labor laws

Assistant General Manager Requirements:

  • Minimum 2 years’ experience as Restaurant Assistant General Manager (AGM) or 4+ years as a Restaurant Manager, Food & Beverage Manager, Dining Room Manager, FOH Manager, or Hospitality Manager in a full-service, upscale restaurant or comparable concept
  • Any opening and high-volume experience a plus
  • Passion for food and beverage
  • Basic understanding of administrative functions and controlling cost of goods
  • High attention to detail
  • Reliable and punctual
  • Excellent communication skills, both verbal and written
  • Strong interpersonal, leadership, coaching, and conflict resolution skills
  • Ability to prioritize and manage time effectively
  • Ability to analyze processes and information, identify problems and trends, and develop effective solutions and strategies
  • Commitment to providing exceptional service to guests and support to staff members
  • Exceptional standards for cleanliness, health, and safety
  • Computer proficiency, including the use of Microsoft office
  • Flexible schedule, including weekends, and on holidays
  • Food safety certification

Compensation Package Includes:

  • Base Salary in the $77-97K range DOE
  • Bonus Structure
  • Medical/Dental/Vision Benefits
  • Unlimited PTO
  • Cell Phone Allowance
  • Parking

Tagged as: Assistant General Manager - Growing Restaurant Group