Brad Metzger Restaurant Solutions
General Manager – Prime Long Beach Restaurant Los Angeles CA
Salary: $120000 – $140000
Stunning Long Beach eatery is looking for a strong GM to lead operations. This growing restaurant group offers an eclectic menu that blends luxury and easy-going fun. The GM should be very service minded, enjoy interacting with guests and being on the floor. This is a hands-on role that requires a patient and mature leader to develop and respectfully lead the team. It is critical that the GM have a strong understanding of working with financials, controlling cost of goods, HR, and safety/sanitation protocols. This person should have a flexible schedule and will work a combination of opening and closing shifts.
General Manager Responsibilities:
- Perform all aspects of the job with a high level of professionalism and integrity
- Establish positive work culture
- Maintain positive and cooperative relationships with all vendors and business partners
- Foster opportunities for the team to learn and grow
- Continually strive to educate and develop of staff as it relates to food, beverage, and service
- Ensure stellar guest experience in all areas
- Solve any guest issues in a timely and appropriate manner
- Oversee and positively impact all areas of the business including: sales, costs, employee retention, guest service and satisfaction, food quality, cleanliness and sanitation.
- Ensure quality and consistency of all products served
- Ensure all equipment is kept clean and in excellent working condition.
- Be knowledgeable of restaurant policies regarding personnel and deliver prompt, fair and consistent corrective action for any and all violations of company policies, rules and procedures.
- Fully understand and comply with all federal, state, county and municipal regulations that pertain to health, safety and labor requirements
General Manager Qualifications:
- 4+ years experience as Restaurant General Manager (GM) or 6+ years as Restaurant Assistant General Manager (AGM) from a full-service, upscale, chef-driven restaurant
- The ideal person will be in touch with the restaurant scene in Los Angeles and excited to continue to grow and change with the times
- Strong leader and motivator to the staff and management
- A lead by example approach
- Extreme attention to detail
- Excellent written and verbal communication skills
- Strong interpersonal skills
- Strong attention to detail
- Effective problem-solving skills
- Ability to thrive in a high-pressure environment
- Exceptional standards for cleanliness, health, and safety
- Experience in managing inventory and cost controls
- Strong knowledge of and passion for food and beverage and
- Proven track record with controlling costs, fully understand budgeting, with strong business acumen
- Food safety certification
Compensation Package:
- Base Salary in the $120-140K range DOE
- 20% Quarterly Bonus
- Fully Covered Benefits
- Gym Membership
- Comped Meals
- PTO
- Paid Sick Leave