General Manager – Michelin-Starred Group


Brad Metzger Restaurant Solutions

General Manager – Michelin-Starred Group Los Angeles CA
$95000 – $115000

Michelin starred restaurant group seeking experienced GM for one of their concepts! This chef-owned, European-style restaurant features both a la carte or coursed menu options. Must have a high-level knowledge of food and wine along with experience ordering, managing inventory and wine costs. A true passion with the ability to teach is very important.

GM Responsibilities:

  • Perform all aspects of the job with a high level of professionalism and integrity
  • Establish positive work culture
  • Maintain positive and cooperative relationships with all vendors and business partners
  • Foster opportunities for the team to learn and grow
  • Continually strive to educate and develop of staff as it relates to food, beverage, and service
  • Ensure stellar guest experience in all areas
  • Solve any guest issues in a timely and appropriate manner
  • Oversee and positively impact all areas of the business including: sales, costs, employee retention, guest service and satisfaction, food quality, cleanliness and sanitation.
  • Ensure quality and consistency of all products served
  • Ensure all equipment is kept clean and in excellent working condition.
  • Be knowledgeable of restaurant policies regarding personnel and deliver prompt, fair and consistent corrective action for any and all violations of company policies, rules and procedures.
  • Fully understand and comply with all federal, state, county and municipal regulations that pertain to health, safety and labor requirements

GM Qualifications:

  • 4+ years experience as Restaurant General Manager (GM) or 6+ years as Restaurant Assistant General Manager (AGM) from a full-service, upscale, chef-driven restaurant
  • The ideal person will be in touch with the restaurant scene in Los Angeles and excited to continue to grow and change with the times
  • Strong leader and motivator to the staff and management
  • A lead by example approach
  • Extreme attention to detail
  • Excellent written and verbal communication skills
  • Strong interpersonal skills
  • Strong attention to detail
  • Effective problem-solving skills
  • Ability to thrive in a high-pressure environment
  • Exceptional standards for cleanliness, health, and safety
  • Experience in managing inventory and cost controls
  • Strong knowledge of and passion for food and beverage and
  • Proven track record with controlling costs, fully understand budgeting, with strong business acumen
  • Food safety certification

Compensation Package:

  • Base Salary in the $95-115k range DOE
  • Medical/Dental/Vision Benefits
  • PTO Included

Tagged as: General Manager - Michelin-Starred Group