Assistant Food & Beverage Director – New Hotel Opening!


Brad Metzger Restaurant Solutions

Assistant Food & Beverage Director – New Hotel Opening! Orange County CA
$120000 – $130000

Exciting new hotel opening in Orange County is seeking an Assistant F&B Director to help lead, train, develop, and guide their team! This is an awesome opportunity for someone who will be integral to the success of the restaurant operations and F&B outlets. Experience in openings and multi-unit supervision is ideal. They are looking for someone coming from a high-volume capacity and is very passionate, high-energy, great communicator and ownership minded. An amazing opportunity to join a growing team!

Assistant F&B Director Responsibilities:

  • Maintain positive and cooperative relationships with all vendors and business partners
  • Lead and direct the work of the management team including scheduling, assigning responsibilities, and setting expectations
  • Hire and train managers and supervisors
  • Creating a positive team dynamic and culture that exists in a fun working environment
  • Develop a positive relationship with guests
  • Anticipate the needs of the outlets and act accordingly and in a timely manner
  • Oversee and positively impact all areas of the business including: sales, costs, employee retention, guest service and satisfaction, food quality, cleanliness and sanitation.
  • Ensure quality and consistency of all products served with high standards
  • Ensure all equipment is kept clean and in excellent working condition
  • Foster opportunities for the team to learn and grow
  • Continually strive to educate and develop of staff as it relates to food, beverage, and service
  • Taking ownership of the business to increase sales and profitability
  • Increasing brand awareness by creating marketing plans
  • Set an example to the team by providing excellent hospitality and service at all times
  • Be knowledgeable of restaurant policies regarding personnel and deliver prompt, fair and consistent corrective action for any and all violations of company policies, rules and procedures.
  • Fully understand and comply with all federal, state, county and municipal regulations that pertain to health, safety and labor requirements

Candidate Qualifications:

  • 4+ years experience as Restaurant General Manager (GM) or 6+ years as Restaurant Assistant General Manager (AGM), Food & Beverage Director, (F&B), FOH General Manager, or FOH Department Manager from a full-service, upscale, restaurant concept is required
  • Opening experience is preferred
  • Ability to multi-task and switch directions accordingly
  • Proven track record in leading and motivating a team
  • Excellent written and verbal communication skills
  • Strong interpersonal skills
  • Highly organized
  • Strong attention to detail
  • Effective problem-solving skills
  • Ability to thrive in a high-pressure environment
  • Develops relationships with guests to create & maintain guest retention
  • Team player mentality
  • Process driven and able to implement operating procedures that will continue to maximize efficiency
  • Exceptional standards for cleanliness, health, and safety
  • Experience in managing P&L
  • Flexible schedule, including weekends, and on holidays
  • Food Safety Certification
  • Able to stand/walk for long periods of time

Compensation Package Includes:

  • Base Salary in the $120-130k range DOE
  • Fully Covered Medical Benefits
  • PTO

Tagged as: Assistant Food & Beverage Director - New Hotel Opening!