Kitchen Manager – All Day Concept


Brad Metzger Restaurant Solutions

Kitchen Manager – All Day Concept Orange County CA
$75000 – $80000

Longstanding restaurant group with large bakery component is seeking Kitchen Managers for Orange County! This is a very popular and highly successful company with a loyal following, A very exciting opportunity to join an established group that is growing. Robust benefits plan!

Opportunity for day shift or night shift! 

KM Responsibilities:

  • Ensure that all food and products are consistently prepared and served according to the restaurant’s recipes, portioning, cooking and serving standards
  • Maintain operational control of purchasing, receiving, and inventory of all kitchen items
  • Ensure that all equipment is kept clean and kept in excellent working condition through personal inspection and by following the restaurant’s preventative maintenance programs
  • Schedule labor as required by anticipating business activity while ensuring that all positions are staffed as needed and labor cost goals are met
  • Provide employees and staff with proper training and monitoring to maintain cleanliness, sanitation and organization along with the safety of all work areas
  • Monitor performance of staff and ensure all procedures are completed to restaurant standards
  • Create a work environment that promotes teamwork, performance feedback, recognition, mutual respect and employee satisfaction

KM Skills/Qualifications:

  • 3 years culinary management experience (KM, Assistant Kitchen Manager, Sous Chef, Exec Sous Chef)
  • Dedication to excellent food quality and ensuring compliance with all health and safety, and safe food handling practices
  • Passion for food; should be bright, seasonal, and ingredients driven
  • Ability to work effectively within a collaborative team environment
  • Ability to communicate effectively in a positive/upbeat fashion
  • Experience in P&L review, budgetary controls, strict inventory and labor controls
  • Active ServSafe Management Food Safety Certificate
  • A flexible schedule. Mornings, nights, weekends and holidays are required
  • English/Spanish bilingual is preferred

Compensation Package Includes:

  • Competitive salary in the $75-$80k range
  • Medical/dental/vision insurance
  • Life insurance
  • PTO Plan
  • 401k

Tagged as: Kitchen Manager - All Day Concept