Brad Metzger Restaurant Solutions
Restaurant General Manager – Beautifully Restored Property San Diego CA
Salary: $90000 – $100000
Newly renovated stunning hotel is seeking a General Manager for their premier on-site restaurant. Candidate will need to provide guidance to the team and will need to be comfortable with financials. This is a unique, fun environment for someone with great energy!
General Manager Responsibilities:
- Oversee and positively impact all areas of the business including: sales, costs, employee retention, guest service and satisfaction, food quality, cleanliness and sanitation.
- Ensure quality and consistency of all products served
- Ensure all equipment is kept clean and in excellent working condition.
- Maintain positive and cooperative relationships with all vendors and business partners
- Foster opportunities for the team to learn and grow
- Continually strive to educate and develop of staff as it relates to food, beverage, and service
- Maintain a strong floor presence and interact with guests
- Create a positive and fun working environment
- Develop a positive relationship with guests
- Taking ownership of the business to increase sales and profitability
- Increasing brand awareness by creating marketing plans
- Set an example to the team by providing excellent hospitality and service at all times
- Anticipate the needs of the restaurant and act upon them
- Be knowledgeable of restaurant policies regarding personnel and deliver prompt, fair and consistent corrective action for any and all violations of company policies, rules and procedures.
- Fully understand and comply with all federal, state, county and municipal regulations that pertain to health, safety and labor requirements
General Manager Qualifications:
- Minimum 2+ years experience as Restaurant General Manager (GM), FOH General Manager, or 4+ years experience as Restaurant Assistant General Manager (AGM) in fast-paced, high-volume concept
- Chef-driven experience highly preferred
- Proven track record in leading and motivating a team
- Excellent written and verbal communication skills
- Strong interpersonal skills
- Acute attention to detail
- Effective problem-solving skills
- Ability to thrive in a high-pressure environment
- Exceptional standards for cleanliness, health, and safety
- Experience in managing P&L
- Flexible schedule, including weekends, and on holidays
- Food Safety Certification
- Able to stand/walk for long periods of time
- Develops relationships with guests to create & maintain guest retention
- Process driven and able to implement operating procedures that will continue to maximize efficiency
Compensation Package Includes:
- Base Salary in the $90-100 range DOE
- Benefits
- PTO