Restaurant Manager – Popular Steakhouse


Brad Metzger Restaurant Solutions

Restaurant Manager – Popular Steakhouse Los Angeles CA
$70000 – $75000

High-end South Bay steakhouse is seeking a professional Manager to join their team. The restaurant is part of a larger hospitality group and is in the process of expanding. A fantastic opportunity to get in on the ground floor and establish yourself with this amazing group!

Floor Manager Responsibilities:
• Oversee the FOH team
• Maintain, support, and promote company culture and philosophies
• Take initiative and help to build business
• Contribute to controlling costs and maximizing efficiencies
• Maintain health, safety, and sanitation standards
• Provide an excellent guest experience and resolve all guest issues
• Hold the team accountable to high standards while remaining hands on and leading by example
• Ensure the team is well educated on the menu items
• Hire, train, motivate and coach team members
• Assess employee performance and providing helpful feedback and training opportunities
• Understand and comply with CA labor laws
Floor Manager Requirements:
• Minimum 1-2 years as a Restaurant Manager, Floor Manager, Floor Supervisor, Restaurant Supervisor, Service Manager, Dining Room Manager, FOH Manager or comparable hospitality management role in an upscale concept
• Passion for food and beverage
• Basic understanding of administrative functions and controlling cost of goods
• High attention to detail
• Excellent communication skills, both verbal and written
• Strong interpersonal, leadership, coaching, and conflict resolution skills
• Ability to prioritize and manage time effectively
• Ability to analyze processes and information, identify problems and trends, and develop effective solutions and strategies
• Commitment to providing exceptional service to guests and support to staff members
• Exceptional standards for cleanliness, health, and safety
• Computer proficiency, including the use of Microsoft office
• Flexible schedule, including weekends, and on holidays
• Food safety certification
Benefits Include:
• Base Salary $70-75k
• Medical Benefits
• PTO Plan

Tagged as: Restaurant Manager - Popular Steakhouse