Executive Chef – Highly Creative Concept


Brad Metzger Restaurant Solutions

Executive Chef – Highly Creative Concept Miami FL
$90000 – $110000

An iconic, fun Miami staple is seeking a highly creative Executive Chef to join the team! Innovation and thinking outside the box is a must in this role. 

Executive Chef Responsibilities:

  • Collaborate with owner on new menu items
  • Ensuring that all food meets the highest standards of quality and consistency
  • Hiring and training of culinary team members
  • Maintaining proper ordering and inventory
  • Ensuring best practices for safety and sanitation in the kitchen
  • Keeping track of new trends in the industry
  • Participate in weekly manager meeting and follow-up on assigned ideas and/or tasks
  • Communicate with vendors regarding ordering, new product offerings, pricing, and all other product-related issues

Executive Chef Preferred Requirements:

  • 3+ years of experience in a similar position (Head Chef, Executive Kitchen Manager, or Exec Chef) 
  • Astute financial leader able to maintain food and labor costs in a seasonal environment 
  • Passionate and operations oriented
  • Love for quality ingredients
  • Exceptional standards for cleanliness, health, and safety – this is hugely important
  • Proficiency in Microsoft Office
  • Flexible schedule, including weekends, and on holidays
  • California Food Handlers Manager Certification

Benefits Include:

  • Base Salary in the $90-$110k range
  • Medical benefits
  • PTO

Tagged as: Executive Chef - Highly Creative Concept