Concept Development Chef – Leading Group

Incredible opportunity to join a high caliber team of professionals in a developmental role in Chicago, IL! The Concept Development Chef is focused on new openings, R&D, and developing new concepts within an award winning group. Looking for a well-rounded individual from recent highly esteemed, chef-driven, Michelin and James Beard backgrounds. 

Individual will need to be based in Chicago and available to travel for openings.

Primary responsibilities will include: 

• Recipe development (R&D) for new and existing concepts
• Spearheading innovation and staying abreast of market and industry trends 
• Assist with new concept openings 
• Collaborate closely with other individuals on the development team
• Liaise with culinary teams to develop and implement new ideas and SOPs based on guest and employee feedback
• Willingness to take on other tasks as assigned

Requirements:

• 2+ years as Corporate Chef, Regional Chef, Culinary Director, or VP of Culinary Operations for a respected hospitality group or 5+ years as an Executive Chef in industry-leading operations 
• Previous experience working with highly regarded restaurant groups is required – Michelin and James Beard recognized
• Ability to think outside of the box
• Passion for innovation and staying on top of current industry trends
• Highly motivated individual who enjoys working in a team environment
• Experience with new restaurant openings is highly preferred
• High level of attention to detail
• Effective written and oral communication skills
• Ability to travel for openings

Compensation / Benefits:

• Competitive Base Salary
• 401k plan
• Medical, dental, vision insurance options
• PTO Plan