Chef de Cuisine – TOP LA Restaurant


Brad Metzger Restaurant Solutions

Chef de Cuisine – TOP LA Restaurant Los Angeles CA
$80000 – $110000

One of LA’s top Michelin starred Chefs is seeking a talented Chef de Cuisine! This is for a tasting menu format concept with a stunning aesthetic backdrop. Early foundation in James Beard or Michelin establishments with recent experience in chef-driven seasonal kitchens highly preferred. Great opportunity with a strong team that has low turnover.

Chef de Cuisine Responsibilities: 

  • Create dishes using only the highest caliber ingredients
  • Staff Management including scheduling, hiring and training
  • Leading and Mentoring a strong team
  • Coaching and developing the team
  • Effectively Manage Costs and Labor
  • Creating thoughtful food that fits the aesthetic of the restaurant

Chef de Cuisine Preferred Requirements: 

  • 3+ years minimum experience in similar role (Chef de Cuisine, Exec Sous, Senior Sous Chef) or 1 year as Executive Chef
  • Solid grasp on menu costing, food cost, and labor cost
  • Early foundation in Michelin or James Beard establishments highly preferred.
  • Passion for both food and guest satisfaction
  • Ability to effectively oversee Sous Chefs
  • Highly motivated, passionate, and have a strong sense of humility
  • Flexibility in scheduling including working nights, weekends, and holidays

Compensation includes:

  • Base salary in the $80-100k range dependent on experience with a small amount of flexibility to come up to $110k
  • PTO plan
  • 100% medical coverage for individual

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