Brad Metzger Restaurant Solutions
Sous Chef – Popular Los Angeles Restaurant Los Angeles CA
Salary: $72500 – $77500
Popular all-day concept known for their seasonal, farm-to-table cuisine is seeking a Sous Chef. The menu boasts only the freshest, high-quality ingredients in addition to artisanal coffee beverages, beer, and wine. Looking for a talented, humble chef who can lead a strong culinary team while upholding the quality and standards of this celebrated concept. An awesome opportunity to be a part of a growing group with a great reputation!
Sous Chef Responsibilities:
- Responsible for maintaining proper ordering, scheduling, and inventory
- Create dishes using only the highest caliber ingredients
- Staff Management including scheduling, hiring and training
- Leading and Mentoring a strong team
- Working cleanly, efficiently, and with respect for ingredients
- Coaching and developing the team
- Effectively Manage Costs and Labor
- Ensures adherence to all recipes guidelines to provide consistent quality, proper presentation technique and food safety standards
- Maintain a positive, work environment via effective, professional communication with other employees and managers
- Creating thoughtful food that fits the aesthetic of the restaurant
Sous Chef Qualifications:
- 3+ years’ experience in a management role at a high volume, upscale restaurant
- Passion for working with seasonal, fresh ingredients
- Creative, motivated, and positive
- Highly organized and detail oriented
- Effective communication skills
- Experience in managing a high-volume business
- General knowledge of expense control as it relates to kitchen payroll and the forecasting/budgeting of expenses
- Technical literacy, including Microsoft Office, payroll management and point of sale systems
Compensation Package Includes:
- Base salary in the $72,500-77,500k range
- Medical, dental, vision and life insurance
- Retirement plan, 401(k)
- PTO Plan
- Company Dining Program
- Work-Life Balance