Brad Metzger Restaurant Solutions
Junior Sous Chef – James Beard Award Winning Group Los Angeles CA
Salary: $60000 – $70000
James Beard Award winning group in Los Angeles is looking for a Junior Sous Chef to join the team. Great opportunity to join a special restaurant/group.
Jr. Sous Chef Responsibilities:
- Ensuring that all food meets the highest standards of quality and consistency
- Leading and mentoring a strong culinary team, including hands on in the kitchen and on the line
- Collaborate with and support the culinary management team (Executive Chef, CDC, hourly employees)
- Proper ordering and inventory
- Ensuring best practices for safety and sanitation in the kitchen
- Keeping track of new trends in the industry
- Creating thoughtful food that fits the aesthetic of the concept
Jr. Sous Chef Preferred Requirements:
- 2+ years of experience in a similar position (Sous Chef, Kitchen Manager, Kitchen Supervisor)
- Love for unique, quality, locally sourced ingredients
- Excellent communication skills and leadership qualities
- Ability to thrive in a high-pressure environment
- Highly motivated, passionate, and have a strong sense of humility
- Exceptional standards for cleanliness, health, and safety
- Flexible schedule, including weekends, and on holidays
Benefits Include:
- Base salary in the $60-70k range
- Medical Benefits
- PTO Plan