Junior Sous Chef – James Beard Award Winning Group


Brad Metzger Restaurant Solutions

Junior Sous Chef – James Beard Award Winning Group Los Angeles CA
$60000 – $70000

James Beard Award winning group in Los Angeles is looking for a Junior Sous Chef to join the team. Great opportunity to join a special restaurant/group.

Jr. Sous Chef Responsibilities:

  • Ensuring that all food meets the highest standards of quality and consistency
  • Leading and mentoring a strong culinary team, including hands on in the kitchen and on the line
  • Collaborate with and support the culinary management team (Executive Chef, CDC, hourly employees)
  • Proper ordering and inventory
  • Ensuring best practices for safety and sanitation in the kitchen
  • Keeping track of new trends in the industry
  • Creating thoughtful food that fits the aesthetic of the concept

Jr. Sous Chef Preferred Requirements:

  • 2+ years of experience in a similar position (Sous Chef, Kitchen Manager, Kitchen Supervisor)
  • Love for unique, quality, locally sourced ingredients
  • Excellent communication skills and leadership qualities
  • Ability to thrive in a high-pressure environment
  • Highly motivated, passionate, and have a strong sense of humility
  • Exceptional standards for cleanliness, health, and safety
  • Flexible schedule, including weekends, and on holidays


Benefits Include:

  • Base salary in the $60-70k range
  • Medical Benefits
  • PTO Plan


Tagged as: Junior Sous Chef - James Beard Award Winning Group