Sous Chef – Independent South Bay Group


Brad Metzger Restaurant Solutions

Sous Chef – Independent South Bay Group Los Angeles CA
$65000 – $75000

Small Southbay restaurant group is bringing on board a talented Sous Chef! Ideal individuals will come from a mix of independent chef-driven and larger restaurant group backgrounds. Looking for individuals with collaborative personalities that enjoy being on a team with longstanding staff. Very low turnover with a focus on mentorship and growing leaders from within. 

Jr. Sous Chef Responsibilities:

  • Ensuring that all food meets the highest standards of quality and consistency
  • Collaborate with and support the culinary management team (Executive Chef, CDC)
  • Proper ordering and inventory
  • Foster a healthy kitchen culture
  • Ensuring best practices for safety and sanitation in the kitchen

Jr. Sous Chef Preferred Requirements:

  • 4+ years of experience in leadership roles such as Sous Chef, Executive Sous Chef, Head Chef or Chef de Cuisine
  • Love for unique, quality, locally sourced ingredients
  • Excellent communication skills and leadership qualities
  • Highly motivated, passionate, and have a strong sense of humility
  • Exceptional standards for cleanliness, health, and safety
  • Flexible schedule, including weekends, and on holidays

Benefits Include:

  • Base salary in the $75-$85k range 
  • Medical Benefits
  • PTO Plan

Tagged as: Sous Chef - Independent South Bay Group