Brad Metzger Restaurant Solutions
General Manager – South Bay Pizza Concept Los Angeles CA
Salary: $75000 – $85000
Successful, growing SoCal Restaurant Group is seeking a passionate, experienced General Manager to join one of their Italian inspired, fast casual concepts in the greater Los Angeles area. This position is perfect for a strong role model who is hands on, driven, and committed to upholding their hospitality standards. The General Manager must possess an owner’s mentality when operating the business, a strong level of financial acumen, and excellent communication and organizational skills. This role offers plenty of growth opportunities for candidates who are committed to excellence. An amazing opportunity for a hard-working, dedicated hospitality professional to join a well-established group with a loyal following!
General Manager Responsibilities:
- Guiding and leading the team
- Having a good floor presence and interacting with guests
- Creating a positive and fun working environment
- Developing a positive relationship with guests
- Perform all aspects of the job with a high level of professionalism and integrity
- Taking ownership of the business to increase sales and profitability
- Increasing brand awareness by creating marketing plans
- Setting an example to the team by providing excellent hospitality and service at all times
- Anticipating needs of the restaurant and acting upon them
General Manager Qualifications:
- Minimum 1-2 years’ experience as Restaurant General Manager (GM) or 3+ years as Restaurant Assistant General Manager (AGM), Food & Beverage Manager, (F&B) or FOH Department Manager from an upscale fast casual concept
- Restaurant opening experience a huge plus
- Proven track record in leading and motivating a team
- Excellent written and verbal communication skills
- Strong interpersonal skills
- Strong attention to detail
- Effective problem-solving skills
- Ability to thrive in a high-pressure environment
- Exceptional standards for cleanliness, health, and safety
- Experience in managing P&L
- Flexible schedule
- Food Safety Certification
- Develops relationships with guests to create & maintain guest retention
- Process driven and able to implement operating procedures that will continue to maximize efficiency
Compensation Package Includes:
- Base salary in the $75-85k range DOE
- Bonus Structure
- Medical, Dental, Vision, and Life Insurance
- 401k
- PTO