Sous Chef – High Volume Restaurant


Brad Metzger Restaurant Solutions

Sous Chef – High Volume Restaurant Los Angeles CA
$75000 – $85000

Are you a talented Sous Chef with a passion for Coastal California cuisine? Renowned Malibu destination restaurant is seeking a skilled culinary professional to join a stable and low-turnover kitchen. Seeking individuals with an appreciation for executing quality food in a high volume environment.

Sous Chef Responsibilities:

  • Ensuring that all food meets the highest standards of quality and consistency
  • Leading and mentoring a strong culinary team, including hands on in the kitchen and on the line
  • Collaborate with and support the culinary management team
  • Proper ordering and inventory
  • Ensuring best practices for safety and sanitation in the kitchen

Sous Chef Preferred Requirements:

  • 2+ years of experience in a similar position (Sous Chef, Kitchen Manager, KM, AKM)¬†
  • Experience in fast paced restaurants¬†
  • Excellent communication skills and leadership qualities
  • Highly motivated, passionate, and have a strong sense of humility
  • Exceptional standards for cleanliness, health, and safety
  • Flexible schedule, including weekends, and on holidays

Benefits Include:

  • Base Salary in the $75-80k range with flexibility up to $85k for a proven leader
  • Medical Benefits
  • PTO Plan
  • 401k with matching

Tagged as: Sous Chef - High Volume Restaurant