Brad Metzger Restaurant Solutions
Executive Sous Chef – Progressive Italian Los Angeles CA
Salary: $75000 – $90000
Progressive Italian concept known for serving thoughtful, innovative and high-quality food is seeking an Executive Sous Chef to come on board. The restaurant is well loved in the community and busy, although dinner only. The menu boasts authentic ingredient-driven salads, pastas and mains– no pizza! Incredible opportunity in a prime location.
Executive Sous Chef Responsibilities:
- Support Executive Chef and Chef de Cuisine in daily kitchen oversight
- Responsible for maintaining proper ordering, scheduling, and inventory
- Leading and mentoring a strong team
- Maintain a positive, work environment via effective, professional communication with other employees and managers
- Execute dishes in a high volume atmosphere with a commitment to consistency
Executive Sous Chef Preferred Requirements:
- 1+ years of experience in a similar position (Executive Sous Chef, CDC, Senior Sous Chef, Kitchen Manager)
- Has worked in chef-driven kitchens in the past
- Exposure to Italian cuisine
- Motivated and positive attitude
- Effective communication skills
- Flexible schedule, including weekends, and on holidays
- California Food Handlers Manager Certification
Benefits Include:
- Competitive Base Salary in the $75-$90k range
- 50% medical coverage
- 2 weeks PTO