
Brad Metzger Restaurant Solutions
Floor Manager – Popular Steakhouse Los Angeles CA
Salary: $70000 – $80000
High-end West Hollywood steakhouse is seeking a professional Floor Manager to join their team. The restaurant is part of a larger hospitality group and is in the process of expanding. A fantastic opportunity to get in on the ground floor and establish yourself with this amazing group and respected concept!
Floor Manager Responsibilities:
- Oversee the FOH team
- Maintain, support, and promote company culture and philosophies
- Take initiative and help to build business
- Contribute to controlling costs and maximizing efficiencies
- Maintain health, safety, and sanitation standards
- Provide an excellent guest experience and resolve all guest issues
- Hold the team accountable to high standards while remaining hands on and leading by example
- Ensure the team is well educated on the menu items
- Hire, train, motivate and coach team members
- Assess employee performance and providing helpful feedback and training opportunities
- Understand and comply with CA labor laws
Floor Manager Requirements:
- Minimum 1-2 years as a Restaurant Manager, Floor Manager, Floor Supervisor, Restaurant Supervisor, Service Manager, Dining Room Manager, FOH Manager or comparable hospitality management role in an upscale concept
- High volume experience preferred
- Passion for food and beverage
- Basic understanding of administrative functions and controlling cost of goods
- High attention to detail
- Excellent communication skills, both verbal and written
- Strong interpersonal, leadership, coaching, and conflict resolution skills
- Ability to prioritize and manage time effectively
- Ability to analyze processes and information, identify problems and trends, and develop effective solutions and strategies
- Commitment to providing exceptional service to guests and support to staff members
- Exceptional standards for cleanliness, health, and safety
- Computer proficiency, including the use of Microsoft office
- Flexible schedule, including weekends, and on holidays
- Food safety certification
Benefits Include:
- Base Salary in the $70-80k range DOE
- Medical Benefits
- PTO Plan