Brad Metzger Restaurant Solutions
Floor Manager – Iconic Malibu Restaurant Los Angeles CA
Salary: $65000 – $75000
Stunning coastal scenic property is seeking a professional, service-minded Restaurant Manager to help lead their team. The ideal candidate has a passion for interacting with guests, cultivating and maintaining relationships, and a commitment to providing top-tier service to regulars and visitors alike! An amazing opportunity for someone to come in to an established property and make a difference.
Restaurant Manager Responsibilities:
- Oversee the FOH team and manage day-today restaurant operations
- Responsible for hiring, managing, training, orientations, and teamwork
- Ensuring the team has ample opportunities to learn and grow
- Maintains a strong floor presence when interacting with guests
- Cultivates and maintains relationships among guests and team members
- Provides top-tier customer service at all times
- Supervises staffing levels to verify that guest service, operational needs, and financial objective are met
- Takes proactive approaches when dealing with guest concerns and leads by example
- Communicates areas that need attention to staff and follows up to verify understanding
- Develops specific goals and plans to prioritize, organize, and accomplish work
- Encourages and builds mutual trust, respect, and cooperation among team members
Restaurant Manager Qualifications:
- Minimum 1-2 years as a Restaurant Manager, Floor Manager, Floor Supervisor, Restaurant Supervisor, Service Manager, Dining Room Manager, FOH Manager or comparable hospitality management role
- Needs to be able to train, manage and schedule, staff accordingly
- Passion for food and beverage
- Passion for service and interacting with guests
- High attention to detail and process oriented
- Excellent communication skills, both verbal and written
- Strong interpersonal, leadership, coaching, and conflict resolution skills
- Ability to prioritize and manage time effectively
- Ability to analyze processes and information, identify problems and trends, and develop effective solutions and strategies
- Commitment to providing exceptional service to guests and support to staff members
- Exceptional standards for cleanliness, health, and safety
- Flexible schedule, including weekends, and on holidays
Compensation package:
- Base Salary in the $65-75K range
- Benefits
- PTO plan