Brad Metzger Restaurant Solutions
Executive Chef – French Bistros San Francisco CA
Salary: $100000 – $120000
Inviting neighborhood restaurant with a bistro concept is seeking an Executive Chef to oversee both locations. Part of a small independent restaurant group with a hands-on ownership who knows the industry well. The menu is French inspired and uses simple and fresh ingredients to recreate the basics.
Executive Chef Responsibilities:
- Collaborate closely with ownership on seasonal and core menu updates
- Ensuring that all food meets the highest standards of quality and consistency
- Train, and develop the culinary team to grow to their highest potential
- Treat employees and staff with care, dignity, fairness, respect, and recognition
- Managing and leading the team in cost controls
- Maintaining proper ordering and inventory
- Ensuring best practices for safety and sanitation in the kitchen
Executive Chef Preferred Requirements:
- 3+ years of experience in a similar position (Executive Chef, Regional Chef, Multiunit Executive Chef)
- Excellent communication skills and leadership qualities
- Familiarity with french cuisine
- Exceptional standards for cleanliness, health, and safety
- Experience in managing inventory and cost controls
- Flexible schedule, including weekends, and on holidays
Benefits Include:
- Base salary in the $100-120k range
- Medical insurance
- 2 weeks PTO