Brad Metzger Restaurant Solutions
Director of Restaurants and Bars – Revolutionary Resort Property Phoenix AZ
Salary: $175000 – $190000
An upcoming, exciting new luxury hotel with six unique concepts in Phoenix, AZ is seeking a Director of Bars and Restaurants to oversee all aspects of food and beverage planning and service. This stunning destination is the brainchild of a hospitality and restaurateur innovator, and as one of the first employees, this role will establish the highest level of hospitality through all restaurant operations and assist in the development of hiring key employees, implementing standards and procedures, providing training, and development of talent.
Director of Bars & Restaurants Responsibilities:
- Direct and coordinate the overall food and beverage operations, which includes all restaurants, bars, lobby space and room service to ensure maximum profits
- Maintain highest standard of service and quality which includes food production, equipment use and control, banquet service, room service, beverage service, restaurant service and food and beverage purchasing
- Ensure compliance with health, safety, and sanitation standards
- Lead, mentor, and train the Food & Beverage operations team
- Interview, select, train, schedule, coach, and support associates, ensuring they perform in accordance with established brand or hotel standards
- Implement and monitor ordering and receiving program to ensure proper quantity and prices on all purchases
- Act as an ambassador for the brand and provide leadership and planning to all F&B Outlet departments to support our service culture, maximize operations and guest satisfaction
- Provide unique guest services that are above and beyond to create memorable experiences and guest retention
- Ensure that regular, on-going communication occurs in all areas of food and beverage (e.g., pre-meal briefings, staff meetings, culinary team)
- Encourage and build mutual trust, respect, and cooperation among team members
Director of Bars & Restaurants Qualifications:
- MINIMUM 3+ years’ experience as an F&B Director, Director of Operations, DOFB, or 5+ years’ experience as a Multi-Unit GM or Restaurant GM in a luxury hotel or high volume restaurant setting
- A background in luxury hotels and resorts is highly preferred
- Must have high volume experience in excess of $25m annually
- Must have familiarity operating freestanding restaurants
- Strong, charismatic leader
- A get-it-done approach and entrepreneurial spirit
- Comprehensive knowledge of expense control as it relates to payroll, forecasting and budgeting of expenses to ensure company goals are met on a monthly and yearly basis
- Organize multiple projects; manage and prioritize multiple tasks and meet deadlines
- Ability to understand that the human component is just as important as the financial component
- Excellent problem solver
- Ability to work well under pressure
- Passion for providing excellent service
- Composure in handling complaints, settling disputes, and resolving grievances and conflicts within team or clientele
- Highly creative with the ability to think outside the box
- Computer savvy
- Knowledge of CA food health and safety regulations
- Flexible schedule requirements
Compensation Includes:
- Base Salary in the $170-190K range DOE
- Annual Bonus
- Medical/Dental/Vision Benefits + Life Insurance
- 401k with employer match
- Cell Phone Reimbursement
- Dry Cleaning
- Complimentary Parking + Room Discounts
- PTO + Paid Holidays
- Relocation Assistance