Executive Kitchen Manager – Longstanding Group


Brad Metzger Restaurant Solutions

Executive Kitchen Manager – Longstanding Group Los Angeles CA
$90000 – $105000

Longstanding restaurant group with a large bakery component is seeking Executive Kitchen Managers to join their team at various locations across Los Angeles. This is a VERY popular and highly successful company with a loyal following. A very exciting opportunity to join an established group that is still growing! The company truly believes that the secret to its success has been their people.

Executive KM Responsibilities:

  • Ensure that all food and products are consistently prepared and served according to the restaurant’s recipes, portioning, cooking and serving standards
  • Maintain operational control of purchasing, receiving, and inventory of all kitchen items
  • Ensure that all equipment is kept clean and kept in excellent working condition through personal inspection and by following the restaurant’s preventative maintenance programs
  • Schedule labor as required by anticipating business activity while ensuring that all positions are staffed as needed and labor cost goals are met
  • Provide employees and staff with proper training and monitoring to maintain cleanliness, sanitation and organization along with the safety of all work areas
  • Monitor performance of staff and ensure all procedures are completed to restaurant standards
  • Create a work environment that promotes teamwork, performance feedback, recognition, mutual respect and employee satisfaction

Executive KM Skills/Qualifications:

  • 3 years high-volume culinary management experience (Senior or Exec Sous Chef, Chef de Cuisine, Kitchen Manager)
  • Dedication to excellent food quality and ensuring compliance with all health and safety, and safe food handling practices
  • Ability to work effectively within a collaborative team environment
  • Ability to communicate effectively in a positive/upbeat fashion
  • Experience in P&L review, budgetary controls, strict inventory and labor controls
  • Active ServSafe Management Food Safety Certificate
  • A flexible schedule. Mornings, nights, weekends and holidays are required
  • English/Spanish bilingual is preferred


Compensation Package Includes:

  • Base Salary in the $90-105k range
  • Quarterly bonus program
  • 401k with employer matching
  • Group Medical, Dental, and Vision Insurance
  • Life Insurance
  • PTO Plan

Tagged as: Executive Kitchen Manager - Longstanding Group