Brad Metzger Restaurant Solutions
Executive Chef – Classic Eastside Restaurant Los Angeles CA
Salary: $85000 – $100000
Classic Eastside restaurant is seeking an Executive Chef to lead the team. The menu is consistently updated while staying true to its roots. Part of an independent hospitality group, this is a great opportunity for a chef to join a longstanding Los Angeles staple. The group also has incredible benefits!
Executive Chef Responsibilities:
- Proactively managing costs and budgets
- Ensuring that all food meets the highest standards of quality and consistency
- Train, and develop the culinary team to grow to their highest potential
- Interact and build positive relationships with guests
- Treat employees and staff with care, dignity, fairness, respect, and recognition
- Managing and leading the team in all forecasting and cost controls to meet or exceed properties operating financial potentials and goals
- Maintaining proper ordering and inventory
- Ensuring best practices for safety and sanitation in the kitchen
Executive Chef Preferred Requirements:
- Minimum 3 years’ experience as an Executive Chef or Chef de Cuisine in busy concept
- Past experience with meat fabrication and knowledge of grill and/or beef proteins is a plus
- Forward thinking with an eye on current food trends and seasonality
- Ability to thrive in a high-pressure environment
- Highly organized with the ability to work in fast paced high volume kitchen
- Musts be comfortable with media and interviews
- Expert knowledge and fully fluent in P&L, managing inventory, and cost controls
- Exceptional standards for cleanliness, health, and safety
- Flexible schedule, including weekends, and on holidays
Compensation Package Includes:
- Competitive Base Salary
- Bonus Potential
- Medical, Dental and Vision Benefits
- PTO plan
- 401k with company match
- Dining expense account
- Tuition reimbursement
- Short term and long term disability