Executive Chef – Napa Boutique Hotel


Brad Metzger Restaurant Solutions

Executive Chef – Napa Boutique Hotel Napa Valley CA
$125000 – $150000

Beautiful boutique hotel offering a seasonally driven, local and sustainable menu is seeking an Executive Chef. The restaurant is situated in Napa Valley and provides guests with an unforgettable experience. This is a great opportunity for a Chef to join a unique property with ample room for creativity within Californian cuisine.

Executive Chef Responsibilities:

  • Guiding and mentoring the culinary management to provide a first class experience for guests
  • Ongoing seasonal R&D to ensure offerings are in line with what’s locally available
  • Oversee all kitchen operations including menu development, ordering, inventory, scheduling and other administrative tasks
  • Instill safety and sanitation habits in all employees
  • Coach and counsel employees to reflect property’s service standards and procedures
  • Full budget and P&L oversight for culinary program

Executive Chef Qualifications:

  • 3-6 years or more of progressive culinary experience, hotel highly preferred  
  • At least 2-3 years experience in a senior role in a culinary environment (as an Executive Sous Chef, Chef de Cuisine or Executive Chef)
  • Demonstrated ability to effectively interact with people of diverse socioeconomic, cultural, disability, and ethnic backgrounds
  • Service oriented style with professional presentations skills
  • Must have excellent organizational, interpersonal and administrative skills
  • Maintain communications with Corporate team and closely collaborate

Benefits Include:

  • Base salary in the $125-150k range
  • 10% bonus structure based on financial and guest service metrics
  • Medical benefits
  • PTO
  • Relocation assistance

Tagged as: Executive Chef - Napa Boutique Hotel