Brad Metzger Restaurant Solutions
Assistant General Manager – Michelin Starred Group Los Angeles CA
Salary: $70000 – $85000
Michelin-starred, chef-driven Los Angeles restaurant group is seeking a polished, experienced Assistant General Manager for one of their acclaimed concepts! The restaurant features both an a la carte and coursed menu options in an elegant, European-style setting. Candidates should have strong food and wine knowledge as well as past experience managing costs and inventory. Prior chef-driven restaurant experience is ideal. Must have a passion for guest service and strong leadership skills. An excellent opportunity to join a highly respected group and concept!
Assistant General Manager Responsibilities:
- Perform all aspects of the job with a high level of professionalism and integrity
- Establish positive work culture
- Provide Support for the team
- Maintain cooperative relationships with all vendors, business partners, and staff
- Encourage opportunities for the team to learn and grow
- Continually strive to educate and develop of staff as it relates to food, beverage, and service
- Ensure stellar guest experience in all areas
- Solve any guest issues in a timely and appropriate manner
- Oversee and positively impact all areas of the business including sales, costs, employee retention, guest service and satisfaction, food quality, cleanliness and sanitation.
- Ensure quality and consistency of all products served
- Ensure all equipment is kept clean and in excellent working condition.
- Be knowledgeable of restaurant policies regarding personnel and deliver prompt, fair and consistent corrective action for any and all violations of company policies, rules and procedures.
- Fully understand and comply with all federal, state, county and municipal regulations that pertain to health, safety, and labor requirements
Assistant General Manager Qualifications:
- 2+ years’ experience as Restaurant Assistant General Manager (AGM) or 3+ years as a Restaurant Manager, Food & Beverage Manager, Dining Room Manager, FOH Manager in an upscale, high-volume establishment
- Chef-driven restaurant experience highly preferred
- Understanding of the Los Angeles restaurant scene
- Strong leader and motivator to the staff and management
- A lead by example approach
- Extreme attention to detail
- Excellent written and verbal communication skills
- Strong interpersonal skills
- Strong attention to detail
- Effective problem-solving skills
- Ability to thrive in a high-pressure environment and maintain composure
- Exceptional standards for cleanliness, health, and safety
- Experience in assisting with managing inventory and cost controls
- Computer proficiency, including the use of Microsoft office
- Strong knowledge of and passion for food and beverage
- Flexible schedule, including weekends, and on holidays
- Food safety certification
Compensation Package Includes:
- Competitive Base Salary
- Medical Benefits
- PTO