Assistant General Manager – Michelin Starred Group


Brad Metzger Restaurant Solutions

Assistant General Manager – Michelin Starred Group Los Angeles CA
$70000 – $85000

Michelin-starred, chef-driven Los Angeles restaurant group is seeking a polished, experienced Assistant General Manager for one of their acclaimed concepts! The restaurant features both an a la carte and coursed menu options in an elegant, European-style setting. Candidates should have strong food and wine knowledge as well as past experience managing costs and inventory. Prior chef-driven restaurant experience is ideal. Must have a passion for guest service and strong leadership skills. An excellent opportunity to join a highly respected group and concept!

Assistant General Manager Responsibilities:

  • Perform all aspects of the job with a high level of professionalism and integrity
  • Establish positive work culture
  • Provide Support for the team
  • Maintain cooperative relationships with all vendors, business partners, and staff
  • Encourage opportunities for the team to learn and grow
  • Continually strive to educate and develop of staff as it relates to food, beverage, and service
  • Ensure stellar guest experience in all areas
  • Solve any guest issues in a timely and appropriate manner
  • Oversee and positively impact all areas of the business including sales, costs, employee retention, guest service and satisfaction, food quality, cleanliness and sanitation.
  • Ensure quality and consistency of all products served
  • Ensure all equipment is kept clean and in excellent working condition.
  • Be knowledgeable of restaurant policies regarding personnel and deliver prompt, fair and consistent corrective action for any and all violations of company policies, rules and procedures.
  • Fully understand and comply with all federal, state, county and municipal regulations that pertain to health, safety, and labor requirements

Assistant General Manager Qualifications:

  • 2+ years’ experience as Restaurant Assistant General Manager (AGM) or 3+ years as a Restaurant Manager, Food & Beverage Manager, Dining Room Manager, FOH Manager in an upscale, high-volume establishment
  • Chef-driven restaurant experience highly preferred
  • Understanding of the Los Angeles restaurant scene
  • Strong leader and motivator to the staff and management
  • A lead by example approach
  • Extreme attention to detail
  • Excellent written and verbal communication skills
  • Strong interpersonal skills
  • Strong attention to detail
  • Effective problem-solving skills
  • Ability to thrive in a high-pressure environment and maintain composure
  • Exceptional standards for cleanliness, health, and safety
  • Experience in assisting with managing inventory and cost controls
  • Computer proficiency, including the use of Microsoft office
  • Strong knowledge of and passion for food and beverage
  • Flexible schedule, including weekends, and on holidays
  • Food safety certification

Compensation Package Includes:

  • Competitive Base Salary
  • Medical Benefits
  • PTO

Tagged as: Assistant General Manager - Michelin Starred Group