Sous Chef – Trendy Mexican Restaurant Collective


Brad Metzger Restaurant Solutions

Sous Chef – Trendy Mexican Restaurant Collective Los Angeles CA
$65000 – $75000

Popular Los Angeles based, elevated Mexican Restaurant Group, is looking for a Sous Chef to join their team. This unique group puts a trendy, unconventional twist on traditional Mexican cuisine with their fun cocktails and delicious food in modern spaces across Los Angeles. This is an awesome opportunity for a passionate person to join a growing group.  

Sous Chef Responsibilities:

  • Ensuring that all food meets the highest standards of quality and consistency
  • Leading and mentoring a strong culinary team, including hands on in the kitchen and on the line
  • Collaborate with and support the culinary management team (Executive Chef, CDC, Exec Sous)
  • Proper ordering and inventory
  • Ensuring best practices for safety and sanitation in the kitchen
  • Keeping track of new trends in the industry, especially within the healthy lifestyle space

Sous Chef Preferred Requirements:

  • 2+ years of experience in a similar position (Sous Chef, Kitchen Manager, Kitchen Supervisor, Junior Sous)
  • Love for unique, quality, locally sourced ingredients
  • Excellent communication skills and leadership qualities
  • Ability to thrive in a high-pressure environment
  • Highly motivated, passionate, and have a strong sense of humility
  • Exceptional standards for cleanliness, health, and safety
  • Flexible schedule, including weekends, and on holidays
  • Bilingual is a plus, strong kitchen Spanish required

Benefits Include:

  • Competitive Base Salary
  • Medical Benefits
  • PTO Plan

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