Brad Metzger Restaurant Solutions
General Manager – Bright, Contemporary Steakhouse in Downtown San Diego San Diego CA
Salary: $100000 – $140000
Stunning, contemporary downtown San Diego Steakhouse is looking for a General Manager to cultivate and lead their team. Seeking a polished candidate with at least 3 years experience in premium, large format, high-volume restaurants who has strong wine and spirits knowledge. Proficiency in elevated dining and the proper steps of service is a must. The GM will need to possess a positive, energetic attitude with a hands-on approach with guests and staff.
GM Responsibilities:
- Oversee and positively impact all areas of the business including: sales, costs, employee retention, guest service and satisfaction, food quality, cleanliness and sanitation.
- Ensure quality and consistency of all products served
- Ensure all equipment is kept clean and in excellent working condition
- Maintain positive and cooperative relationships with all vendors and business partners
- Foster opportunities for the team to learn and grow
- Continually strive to educate and develop of staff as it relates to food, beverage, and service
- Creating a positive and fun working environment
- Developing a positive relationship with guests
- Taking ownership of the business to increase sales and profitability
- Increasing brand awareness by creating marketing plans
- Set an example to the team by providing excellent hospitality and service at all times
- Anticipate the needs of the restaurant and act upon them
- Be knowledgeable of restaurant policies regarding personnel and deliver prompt, fair and consistent corrective action for any and all violations of company policies, rules and procedures.
- Fully understand and comply with all federal, state, county and municipal regulations that pertain to health, safety and labor requirements
Qualifications:
- Minimum 3+ years AGM/GM experience
- Proven track record in leading and motivating a team
- Previous high-volume, fine dining experience is preferred
- Strong knowledge of wine and spirits
- Excellent written and verbal communication skills
- Strong interpersonal skills
- Highly organized
- Strong attention to detail
- Effective problem-solving skills
- Ability to thrive in a high-pressure environment
- Develops relationships with guests to create & maintain guest retention
- Team player mentality
- Process driven and able to implement operating procedures that will continue to maximize efficiency
- Exceptional standards for cleanliness, health, and safety
- Experience in managing P&L
- Flexible schedule, including weekends, and on holidays
- Food Safety Certification
- Able to stand/walk for long periods of time
Compensation Package Includes:
- Competitive Base Salary
- Bonus Structure
- Medical Benefits
- Paid Time Off