General Manager – Bright, Contemporary Steakhouse in Downtown San Diego


Brad Metzger Restaurant Solutions

General Manager – Bright, Contemporary Steakhouse in Downtown San Diego San Diego CA
$100000 – $140000

Stunning, contemporary downtown San Diego Steakhouse is looking for a General Manager to cultivate and lead their team. Seeking a polished candidate with at least 3 years experience in premium, large format, high-volume restaurants who has strong wine and spirits knowledge. Proficiency in elevated dining and the proper steps of service is a must. The GM will need to possess a positive, energetic attitude with a hands-on approach with guests and staff.

GM Responsibilities:

  • Oversee and positively impact all areas of the business including: sales, costs, employee retention, guest service and satisfaction, food quality, cleanliness and sanitation.
  • Ensure quality and consistency of all products served
  • Ensure all equipment is kept clean and in excellent working condition
  • Maintain positive and cooperative relationships with all vendors and business partners
  • Foster opportunities for the team to learn and grow
  • Continually strive to educate and develop of staff as it relates to food, beverage, and service
  • Creating a positive and fun working environment
  • Developing a positive relationship with guests
  • Taking ownership of the business to increase sales and profitability
  • Increasing brand awareness by creating marketing plans
  • Set an example to the team by providing excellent hospitality and service at all times
  • Anticipate the needs of the restaurant and act upon them
  • Be knowledgeable of restaurant policies regarding personnel and deliver prompt, fair and consistent corrective action for any and all violations of company policies, rules and procedures.
  • Fully understand and comply with all federal, state, county and municipal regulations that pertain to health, safety and labor requirements


  • Minimum 3+ years AGM/GM experience
  • Proven track record in leading and motivating a team
  • Previous high-volume, fine dining experience is preferred
  • Strong knowledge of wine and spirits
  • Excellent written and verbal communication skills
  • Strong interpersonal skills
  • Highly organized
  • Strong attention to detail
  • Effective problem-solving skills
  • Ability to thrive in a high-pressure environment
  • Develops relationships with guests to create & maintain guest retention
  • Team player mentality
  • Process driven and able to implement operating procedures that will continue to maximize efficiency
  • Exceptional standards for cleanliness, health, and safety
  • Experience in managing P&L
  • Flexible schedule, including weekends, and on holidays
  • Food Safety Certification
  • Able to stand/walk for long periods of time

Compensation Package Includes:

  • Competitive Base Salary
  • Bonus Structure
  • Medical Benefits
  • Paid Time Off

Tagged as: General Manager - Bright, Contemporary Steakhouse in Downtown San Diego