Brad Metzger Restaurant Solutions
Assistant General Manager – Trendy Mexican Restaurant Group Los Angeles CA
Salary: $70000 – $80000
Los Angeles based, popular Mexican concepts providing elevated cuisine in a hip, fun setting is seeking an Assistant General Manager to help guide their team and support their business. Candidates should have a strong floor presence with exceptional hospitality, business acumen, and knowledge of CA labor laws. This is an exciting company that is growing and a great opportunity to join their team!
Assistant General Manager Responsibilities:
- Ensure quality and consistency of all products served
- Ensure all equipment is kept clean and in excellent working condition
- Maintain positive and cooperative relationships with all vendors and business partners
- Foster opportunities for the team to learn and grow
- Continually strive to educate and develop of staff as it relates to food, beverage, and service
- Create a positive and fun working environment
- Develop a positive relationship with guests
- Taking ownership of the business to increase sales and profitability
- Set an example to the team by providing excellent hospitality and service at all times
- Anticipate the needs of the restaurant and act upon them
- Be knowledgeable of restaurant policies regarding personnel and deliver prompt, fair and consistent corrective action for any and all violations of company policies, rules and procedures
- Fully understand and comply with all federal, state, county and municipal regulations that pertain to health, safety and labor requirements
Assistant General Manager Qualifications:
- Minimum 2+ years Restaurant Assistant General Manager (AGM) experience or 3+ years Food & Beverage Manager (F&B), Restaurant Manager, Floor Manager, FOH Manager, or FOH Supervisor
- An infectious, positive attitude
- Outstanding hospitality skills
- Energetic and dynamic personality
- Strong interpersonal skills
- Acute attention to detail
- Effective problem-solving skills
- Excellent leadership and organizational skills
- The ability to lead, manage and train a staff of 40 or more team members
- Excellent written and verbal communication skills
- The ability to work well under pressure
- Strong knowledge of food, wine, craft cocktail culture, and current industry trends
- Able to stand/walk for long periods of time
- Develops relationships with guests to create & maintain guest retention
- Food Safety Certification
Compensation includes:
- Competitive Base Salary
- Benefits
- PTO