Sous Chef Luxe Steakhouse


Brad Metzger Restaurant Solutions

Sous Chef Luxe Steakhouse Las Vegas NV
$60000 – $80000

Award-winning, celebrated Las Vegas staple owned by a legendary culinary master is seeking an Executive Sous Chef to join their team! Widely viewed as the best steakhouse on the Las Vegas Strip, the menu delivers innovation at every level through its elevated steaks, specialty cocktails, and chic ambiance. Looking for someone who cares deeply about both guest experience and top-quality food. This role will work under the restaurant’s Executive Chef, and is an amazing opportunity to work for a renowned chef concept.

Sous Chef Responsibilities:
• Responsible for maintaining proper ordering, scheduling, and inventory
• Follow direction of Executive Chef
• Creating prep lists for the staff and oversee BOH team
• Working cleanly, efficiently, and with respect for ingredients
• Ensure that all food and products are consistently prepared and served according to the restaurant’s recipes, portioning, cooking and service standards
• Keep equipment clean and in excellent working condition
• Motivating the staff and providing exemplary leadership to the team
• Maintain a positive, work environment via effective, professional communication with other employees and managers

Sous Chef Preferred Requirements:
• Past experience as a Sous Chef in a comparable concept
• Extensive exposure to working with steaks and grill temperatures, prior steakhouse experience a plus
• Excellent communication skills and leadership qualities
• Ability to thrive in a high-pressure environment
• Ability to take and give direction
• Previous experience in an all scratch kitchen
• Exceptional standards for cleanliness, health, and safety
• Knowledge of general administrative functions such as ordering, inventory, scheduling, and performance management
• Any P&L exposure is a bonus!
• Flexible schedule, including weekends, and on holidays

Compensation includes:
• Competitive base salary
• PTO plan
• Medical Benefits

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