Executive Chef – High Volume Restaurant


Brad Metzger Restaurant Solutions

Executive Chef – High Volume Restaurant Orange County CA
$110000 – $130000

Popular beloved family-owned restaurant & bakery is looking for a seasoned Executive Chef to lead the culinary team. Located in Orange County, this landmark institution has been serving its community for many years and recently underwent a beautiful remodel. This is an incredible opportunity to get in with a close family-run operation that has built a long-lasting reputation.

Primary responsibilities will include: 

  • Overseeing the BOH teams and daily operations at each location
  • Effectively manage costs and labor – estimate food/labor costs and manage within approved budgets
  • Leading and mentoring the culinary team while serving as a role model for all team members
  • Ensure that all food meets the highest standards of quality and consistency
  • Drive and maintain company culture
  • Develop and maintain strong working relationships with vendors, staff, and senior management
  • Recruit, hire and train various culinary teams


  • 8+ year’s experience as an Executive Chef, Executive Kitchen Manager or Head Chef
  • High volume experience with operations doing 10 MIL+
  • Ability to think outside of the box
  • Previous experience in an all scratch kitchen
  • Highly motivated individual who enjoys working in a team environment
  • High level of attention to detail
  • Flexible schedule is required with ability to work weekends
  • Bilingual in Spanish


Compensation includes:

  • Base salary
  • Bonus
  • Medical benefits
  • PTO plan 

Tagged as: Executive Chef - High Volume Restaurant