Restaurant Manager – Staple Orange County Concept


Brad Metzger Restaurant Solutions

Restaurant Manager – Staple Orange County Concept Anaheim CA
$75000 – $95000

Premier fine dining restaurant in Anaheim is seeking a dedicated, positive Restaurant Manager to lead the team. Looking for a candidate with a background in fine dining and strong wine knowledge. Candidate must possess ability to coach and counsel team members, enjoy engaging with guests, adept with conflict resolution, and fluent business acumen. High energy, a positive attitude, and corporate restaurant background is preferred.

Restaurant Manager Responsibilities:

  • Oversee the FOH team
  • Maintain, support and promote company culture
  • Take initiative and help to build business
  • Contribute to controlling costs and maximizing efficiencies
  • Maintain health, safety and sanitation standards
  • Ordering, inventory and scheduling
  • Provide an excellent guest experience and resolve all guest issues
  • Hold the team accountable to high standards while remaining hands on and leading by example
  • Ensure the team is well educated on the menu items
  • Hire, train, motivate and coach team members
  • Oversee quality of food and beverage
  • Assess employee performance and providing helpful feedback and training opportunities
  • Understand and comply with CA labor laws

Restaurant Manager Requirements:

  • Minimum 1-2 years as a Restaurant Manager, Floor Manager, Floor Supervisor, Restaurant Supervisor, Service Manager, Dining Room Manager, FOH Manager or comparable hospitality management role in an upscale restaurant concept
  • High volume experience preferred
  • Passion for food and beverage; particularly wine
  • Comfortable engaging with guests and counseling a team
  • Must be high energy with a positive attitude
  • Corporate Background is preferred
  • Basic understanding of administrative functions and controlling cost of goods
  • High attention to detail
  • Excellent communication skills, both verbal and written
  • Strong interpersonal, leadership, coaching, and conflict resolution skills
  • Ability to prioritize and manage time effectively
  • Ability to analyze processes and information, identify problems and trends, and develop effective solutions and strategies
  • Commitment to providing exceptional service to guests and support to staff members
  • Exceptional standards for cleanliness, health, and safety
  • Computer proficiency, including the use of Microsoft office
  • Flexible schedule, including weekends, and on holidays
  • Food safety certification

Compensation Includes:

  • Base Salary in the $75-95k range
  • Medical/Dental/Vision Insurance
  • 2 Weeks PTO
  • 401K
  • Life Insurance
  • 5 Sick Days

Tagged as: Restaurant Manager - Staple Orange County Concept