Brad Metzger Restaurant Solutions
Sous Chef – New Seafood Spot! Los Angeles CA
Salary: $70000 – $80000
Seafood-centric Hollywood restaurant is looking for a Sous to join the opening team! The restaurant boasts casual, fun, and approachable seafood; the highest quality sourcing with a fin-to-nose approach of using all parts of the fish. Perfect fit for someone who is passionate about crustaceans, fish, and mollusks!
Responsibilities include:
- Ensuring that all food meets the highest standards of quality and consistency
- Leading and mentoring the culinary team, including hands on in the kitchen and on the line
- Collaborate with and support the CDC and Executive Chef
- Assist with ordering and inventory with a desire and willingness to learn other parts of admin
Sous Chef Preferred Requirements:
- 2+ years of experience in a similar position (Sous Chef, Kitchen Manager, Kitchen Supervisor, Junior Sous)
- Seafood and raw bar experience a plus!
- Exceptional standards for cleanliness, health, and safety
- Flexible schedule, including weekends, and on holidays
Compensation includes:
- Base salary
- PTO
- Medical