Executive Sous Chef – Premier Catering Firm


Brad Metzger Restaurant Solutions

Executive Sous Chef – Premier Catering Firm Central Valley CA
$90000 – $110000

The preeminent caterer for Central Valley is seeking a talented special events expert! This role supports the longtime Executive Chef in menu updates, executing large scale events (both on and off site), training and mentoring their team. **Great benefits (including 401k + matching) and relocation available!**


  • Hire, and oversee the training and development of new culinary team members
  • Manage the day-to-day culinary team with a hand-on approach.
  • Menu development and creative food styling for plated meals, buffet, and tray-passed items.
  • Work with Executive Chef on menu development, costing, sourcing, and maintaining financial responsibility for the menu mix.
  • Collaborate with Sales Department on special menus and client tastings
  • Oversee the sanitation standards of all kitchens to assure compliance with local health department standards and company standards.
  • Oversee the preparation kitchen to ensure consistent food quality and presentation.
  • Oversee and execute catered events of up to 5,000 guests.
  • Assist with operational logistics, including pack-outs, on-site set up, transportation scheduling, and staff scheduling
  • Cross-train those within the department while encouraging, reinforcing, and supporting your peers and team.
  • Must communicate and work closely with Executive Chef and managing partners.


  • Minimum 3 years as a Sous Chef in high-volume catering industry or banquet operations (Catering Chef, Banquet Chef, or Executive Catering Chef experience a plus!)
  • Proven track record in improving kitchen efficiencies, quality, food, and labor costs.
  • Must have excellent managerial, financial analysis, team building and communication skills/customer service.
  • Knowledge of kitchen sanitation, operation and maintenance of kitchen equipment.
  • Detail-oriented and extremely organized with the ability to learn new programs and procedures quickly.
  • Proficient on Microsoft Word, Excel, and PowerPoint.
  • Flexible to work extended hours due to business requirements including nights, weekends and holidays.

Compensation includes:

  • Competitive base salary
  • Medical, dental, and vision insurance
  • PTO plan
  • 401k
  • Relocation

Tagged as: Executive Sous Chef - Premier Catering Firm