Brad Metzger Restaurant Solutions
Sous Chef – Fine Dining Restaurant Los Angeles CA
Salary: $80000 – $90000
Progressive, fine dining steakhouse is adding a Sous Chef to the team! Part of a respected independent restaurant group with a commitment to scratch cooking and stellar experiences. Looking for an individual from a respected restaurant background (ingredient-driven kitchens only!).
Sous Chef Responsibilities:
- Provide exemplary leadership to the team
- Proactively managing costs and budgets
- Ensuring that all food meets the highest standards of quality and consistency
- Maintaining proper ordering, inventory and scheduling
- Ensuring best practices for safety and sanitation in the kitchen
Sous Chef Preferred Requirements:
- Past experience as a Sous Chef, Kitchen Supervisor, or Kitchen Manager
- Extensive exposure to working with steaks and grill temperatures, past steakhouse isn’t required as much as actually having worked with chops
- Ability to thrive in a high-pressure environment
- Previous experience in an all scratch kitchen
- Exceptional standards for cleanliness, health, and safety
- Flexible schedule, including weekends, and on holidays
Compensation / Benefits:
- Competitive Base Salary
- Medical insurance
- PTO Plan