Brad Metzger Restaurant Solutions
Sous Chef – Luxury Westside Hotel Los Angeles CA
Salary: $70000 – $75000
Luxury westside hotel with sweeping ocean views is seeking a Sous Chef to help oversee the restaurantwith a focus on incredible dinner execution. The coastal-inspired menu offers its guests fresh seafood and locally sourced ingredients. Minimal admin!
Sous Chef Responsibilities:
- Ensuring that all food meets the highest standards of quality and consistency
- Leading and mentoring a strong culinary team, including hands on in the kitchen and on the line
- Collaborate with and support the culinary management team
- Ensuring best practices for safety and sanitation in the kitchen
- Keeping track of new trends in the industry, especially within the healthy lifestyle space
Sous Chef Preferred Requirements:
- 2+ years of experience in a similar position (Sous Chef, Kitchen Manager, Kitchen Supervisor, Junior Sous)
- Prior experience in chef driven, James Beard, or Michelin kitchens is highly preferred
- Love for unique, quality, locally sourced ingredients
- Excellent communication skills and leadership qualities
- Ability to thrive in a high-pressure environment
- Highly motivated, passionate, and have a strong sense of humility
- Exceptional standards for cleanliness, health, and safety
- Flexible schedule, including weekends, and on holidays
Benefits Include:
- Competitive Base Salary
- Discretionary annual bonus
- Medical, Dental and Vision Benefits
- PTO Plan
- Parking and dry cleaning included