Executive Sous Chef – Boutique Hotel


Brad Metzger Restaurant Solutions

Executive Sous Chef – Boutique Hotel Los Angeles CA
$75000 – $90000

Chic oceanfront boutique property is seeking an Executive Sous Chef to spearhead a restaurant-driven F&B program, with an emphasis on high level dinner execution. The coastal-inspired menu features luxury ingredients, sophisticated plating, and locally sourced ingredients. Ideal role for someone who has exposure to Forbes-rated or luxury hotels in the past, but looking to be part of a smaller non-union property that is more food focused. 


Executive Sous Chef Responsibilities:

  • Leading and mentoring a strong culinary team, including hands on in the kitchen and on the line
  • Collaborate with and support the culinary management team
  • Ensuring best practices for safety and sanitation in the kitchen
  • Ensuring that all food meets the highest standards of quality and consistency
  • Creatively contribute to seasonal menu changes and special event menus
  • Assist with administrative responsibilities including but not limited to: ordering, inventory, scheduling, performance management, managing food and labor costs

Executive Sous Chef Preferred Requirements:

  • 4+ years of cumulative culinary leadership experience (Sous Chef, Senior Sous Chef, Chef de Cuisine, Exec Sous)
  • Prior experience in chef driven, James Beard, or Michelin kitchens is highly preferred
  • Love for quality ingredients and scratch cooking
  • Excellent communication skills and leadership qualities
  • Composed in high volume periods
  • Highly motivated, passionate, and have a sense of humility
  • Exceptional standards for cleanliness, health, and safety
  • Flexible schedule, including weekends, and on holidays

Benefits Include:

  • Competitive Base Salary in the  $75-90k range
  • Medical, Dental and Vision Benefits
  • PTO Plan
  • Parking
  • Dry cleaning

Tagged as: Executive Sous Chef - Boutique Hotel