Floating Manager – Successful Los Angeles Restaurant Group


Brad Metzger Restaurant Solutions

Floating Manager – Successful Los Angeles Restaurant Group Los Angeles CA
$75000 – $110000

Popular Los Angeles Restaurant & Bar Group is seeking a Floating Manager to help manage multiple locations. This is an extremely unique and exciting role that will be responsible for supporting service, hospitality, and management operations of all concepts within the group. This role will work closely with the GMs at each location to help with staffing, flow of service, and each location needs. It is imperative for this candidate to love people, being out in restaurants, teaching, mentoring, and creating streamlined service.

Really amazing and rare opportunity for a service-minded hospitality professional looking to learn and grow their career and gain an introduction to multi-concept operations with a very popular L.A. group!

Manager Responsibilities:

  • Oversee the FOH team
  • Maintain, support, and promote company culture and philosophies
  • Take initiative and help to build business
  • Contribute to controlling costs and maximizing efficiencies
  • Maintain health, safety, and sanitation standards
  • Provide an excellent guest experience and resolve all guest issues
  • Hold the team accountable to high standards while remaining hands on and leading by example
  • Ensure the team is well educated on the menu items
  • Hire, train, motivate and coach team members
  • Assess employee performance and providing helpful feedback and training opportunities
  • Understand and comply with CA labor laws

Manager Requirements:

  • Minimum 1-2 years as a Restaurant Manager, Floor Manager, Floor Supervisor, Restaurant Supervisor, Service Manager, Dining Room Manager, FOH Manager or comparable hospitality management role in an upscale concept
  • Passion for food and beverage
  • Basic understanding of administrative functions and controlling cost of goods
  • High attention to detail
  • Excellent communication skills, both verbal and written
  • Strong interpersonal, leadership, coaching, and conflict resolution skills
  • Ability to prioritize and manage time effectively
  • Ability to analyze processes and information, identify problems and trends, and develop effective solutions and strategies
  • Commitment to providing exceptional service to guests and support to staff members
  • Exceptional standards for cleanliness, health, and safety
  • Computer proficiency, including the use of Microsoft office
  • Flexible schedule, including weekends, and on holidays
  • Food safety certification

Compensation Package Includes:

  • Competitive Base Salary
  • Bonus
  • Medical Benefits
  • PTO


Tagged as: Floating Manager - Successful Los Angeles Restaurant Group